A split-dough cookie: half vanilla-bean dough, half root beer infused dough, wrapped around a fudgy brownie and root beer buttercream core. Tastes like a frosty root beer float, baked into a cookie.
Product Highlights:
Organic, Made Fresh, Local Ingredients, Small Batch, No Preservatives
Allergen Information:
Wheat, Dairy, Nuts, Eggs
Flour/Grain Type:
Wheat
Key Ingredients:
Butter, Brown Sugar, Eggs, Vanilla, Buttercream
